![]() ![]() ![]() coli cells become antibiotic resistant when the segments are properly sorted. Our system sorts DNA segments by inversions to produce different permutations of a promoter and a tetracycline resistance coding region E. Inversions (or "flips") of the DNA fragment pancakes are driven by the Salmonella typhimurium Hin/ hix DNA recombinase system that we reconstituted as a collection of modular genetic elements for use in E. We have designed a system that uses site-specific DNA recombination to mediate inversions of genetic elements that represent pancakes within plasmid DNA. Each manipulation reverses the order and orientation of one or more adjacent objects in the stack. The BPP is solved by sorting a stack of distinct objects (pancakes) into proper order and orientation using the minimum number of manipulations. Reheat in a microwave or toaster until heated through.We investigated the possibility of executing DNA-based computation in living cells by engineering Escherichia coli to address a classic mathematical puzzle called the Burnt Pancake Problem (BPP). Place in a single layer in the freezer until frozen and then place pancakes in a ziplock bag or airtight container. Reheat syrup if necessary and pour over warm pancakes.Ģ8-30 2-3″ pancakes (using 1/8 C batter measure)ġ4-15 4-6″ pancakes (using 1/4 C batter measure)įreezer Instructions: Let cooked pancakes cool to room temperature. Wait until bubbles form and edges are set and then flip. Use1/4 C batter for large pancakes (4-6″) and 2 T for kid-sized ones (2-3″). Coat pan with little butter and then pour on pancake batter. Heat a nonstick griddle or skillet to medium heat. Heat in the microwave for another 30 seconds, whisk, and then set aside. Add maple syrup and gently whisk to combine. ![]() Add the chocolate chips that have been tossed with flour and stir.įor syrup, heat peanut butter in the microwave for 30 seconds. Place bananas in a bowl and roughly mash with a fork. Add the wet ingredients into the dry and mix just until moistened and combined. In a separate bowl combine buttermilk, eggs, oil, and vanilla and whisk well. When you combine that perfect bite with the peanut butter maple syrup, it’s perfection.Ĭombine flours, sugar, baking powder, baking soda, and salt in a mixing bowl and whisk together. The sweet bites of banana aren’t overwhelming it’s just enough to make the pancakes super soft with mild banana flavor and the little specks of chocolate are perfectly melted. I like to slather on some butter and then pour on that glorious syrup. Spoon the batter out onto a hot buttered skillet to get your beautiful stack of chocolate banana pancakes. If it gets too thick, just warm it up again in the microwave. It will be runny at first but as it sits it thickens quite a bit. Okay, it’s not really magic, it just tastes really really good. Heat them up together in the microwave and watch the magic happen. And it only involves 2 ingredients: Creamy peanut butter and pure maple syrup. I think the best part about these pancakes is the syrup. The smaller bits distribute better in the batter, and tossing them with a bit of flour helps keep them from all sinking to the bottom. And you don’t need to pulverize them either, leave some chunks in there.Īnd everything is better with a touch of chocolate, right? Use mini chips, or roughly chop some regular chocolate chips. I don’t want mushy brown banana chunks in my pancakes, just soft sweet ones. Next you’ll add a couple of mashed bananas. I use bananas that aren’t quite banana bread material. Originally I had you mixing these in separate bowls but now that I’ve made these lots of times, I know it works great to just make a well in the center of the dry ingredients and whisk in the wet. We start by combining your average dry pancake ingredients with your average wet pancake ingredients. ![]() So that’s the inspiration behind the syrup a sweet and creamy blend of melted peanut butter and maple syrup that takes these pancakes next-level. When I was a kid my friend Jessica introduced me to peanut butter and maple syrup on pancakes. They’re dotted with bits of melted chocolate and chunks of sweet banana. These pancakes are light and fluffy and easy to make. If only I had the body I have when sleeping, because I eat all I want and never gain weight when I’m dream-eating. Such is the case with these pancakes! I woke up a couple of weeks ago and ran to the kitchen to see if they were as good in real life as they were in my sleep and I have to say- they even better. Have I ever told you guys that I often dream about food? I can’t tell you how many recipes I’ve come up with because I cooked them in a dream and then woke up craving it. ![]()
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